LalBrew® Windsor British Style Ale Yeast - Lallemand
Product details
| Management number | 232533857 | Release Date | 2026/06/21 | List Price | US$1.26 | Model Number | 232533857 | ||
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Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as always) can be improved through cooling your beer post-fermentation.
Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor, usually a full-bodied, fruity English ale. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity.
Flocculation: Low
Attenuation: Medium
Ideal Fermentation Temperature: 64°F - 70°F
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