Expert Grill - Pink Butcher Paper - Food Wrap Ideal for Improving Tenderness and Bark on Brisket

Expert Grill’s Pink Butcher Paper is the perfect food wrap solution for improving your tenderness and bark while smoking brisket. Butcher paper should be wrapped tightly around the brisket before “the stall”, usually around 160 to 170 degrees internal meat temperature. The rendering fat from the brisket will quickly saturate the paper, forming an oil-based blanket keeping heat and moisture in. Butcher paper is unique in that it also still allows some airflow, which is vital to ensure that a nice bark is formed on the outside of the brisket. While Pink Butcher Paper is primarily used for brisket, it is also fantastic for pork shoulder and ribs. Expert Grill’s Pink Butcher Paper is made of the highest quality materials. You will not find a better-value butcher paper anywhere!

• A SMART INVESTMENT – Meat and fuel are expensive! Expert Grill’s Pink Butcher Paper will take your brisket to the next level while reducing the cooking time and saving fuel costs.
• THE BEST VALUE – As always, you will not find a better value than what Expert Grill has to offer. This Pink Butcher Paper is constructed with the highest quality materials at a price that can’t be touched.
• ENHANCE TENDERNESS & MOISTURE – One of the greatest challenges in smoking brisket is not drying it out. To prevent drying your brisket out, wrap two layers of Pink Butcher Paper around the brisket when the internal meat temperature is around 160 to 170 degrees. The rendering fat from the brisket will quickly saturate the paper, forming an oil-based blanket trapping in the heat and moisture. 
• ALL ABOUT THE BARK – The bark is the outside crust of your brisket. Most people find the bark their favorite part, and it is often what is judged to determine a successful cook or not. For your bark to set properly, there must be airflow. This is the primary reason why pitmasters prefer using butcher paper over tinfoil when smoking brisket. Tinfoil does not allow airflow and will result in a soggy bark.
•   – At 22” wide, Expert Grills Pink Butcher Paper is the ideal size for Brisket, Pork, and Ribs. Butcher paper is generally only 18”, which is just not wide enough to properly wrap most briskets. Our butcher paper is a 40lb paper, and 100’ long, giving you a total of 183 square feet of product to take your smoking game to the next level.